INSPECTION REPORT Health Protection 256479

PREMISES NAME Freshii #1101		Tel: (604) 841-6178 Fax:
PREMISES ADDRESS 37 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE July 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shaeanjeet Kaur Gill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): One rice cooer not maintaining hot holding temperatures >60C. Keep warm function operating around 55-56C. Operator is aware of issue and states new rice cooker is on order. Every 30-45 min operator switches device to cook mode to increase hot holding temperature >60C. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with liquid soap and paper towel All other hot holding units maintaining >60C All refrigeration units measure 4C or less Temperature log book up to date Premise is well maintained and clean Quat sanitizer available measured at 200ppm No sign of pests at time of inspection