INSPECTION REPORT Health Protection CQUY-BAVPF4

PREMISES NAME Church's Chicken #4896		Tel: (604) 942-5067 Fax:
PREMISES ADDRESS 200 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE April 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperatures inside the hot-holding units for the mashed potatoes and rice were insufficient for hot-holding Corrective Action(s): Ensure all hot-holding units maintain foods at temperatures of 60 Celsius (140 F) or higher at all times. Temperatures of the units were increased at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - Overall sanitation is satisfactory - No signs of pest activity observed during inspection