INSPECTION REPORT Health Protection JFEN-C5CU5U

PREMISES NAME Hannam Supermarket Langley - Good Morning Bakery		Tel: (604) 539-6267 Fax:
PREMISES ADDRESS 6350 196th St Langley, BC V2Y 1J2		INSPECTION DATE July 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy Son		NEXT INSPECTION DATE July 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Drying rack stored on handsink. Corrective Action(s): Do not block handsink. Remove items and reorganize area. Sink is to remain accessible at all times for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Written food handling procedures were not available for potentially hazardous baked goods being stored at room temperature. Time temperature tracking of these items was not being logged. Staff stated that foods were being discarded at 4 hours. Corrective Action(s): Food safety plan required to be written and submitted for all potentially hazardous baked goods being stored at room temperature. This includes but is not limited to pizza buns, cheese garlic buns, salad buns, hot dogs.... All potentially hazardous foods stored at room temperature are to be discarded at 4 hours unless evidence provided to support a longer time period. Operator to use packaged time on label. To be corrected immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors under equipment and along walls have a build up of debris. Shelves, food bins and front faces of coolers in need of cleaning to remove debris. Premises very cluttered and disorganized. Corrective Action(s): Reorganize coolers and shelves. Remove items not need from premises. If necessary, reduce menu. Thoroughly clean and maintain premises. Move container of sugar away from dirty dish area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are maintaining foods at 4 degrees C or colder. All freezers are -18 degrees C or colder. Sanitizer at sink measured 200 PPM quat residual. Acquire test papers to verify concentration. Liquid soap and paper towel at handsinks.