INSPECTION REPORT Health Protection JCHW-CR2PCQ

PREMISES NAME Cuatro Coffee		Tel: (604) 498-2418 Fax:
PREMISES ADDRESS 202 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE April 19, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christina Bergenstein		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Coffee steaming attachment is wiped with a cloth towel after each use. Corrective Action(s): Coffee steaming attachment must be sanitized after each use. Attachment can be wiped with the 200ppm Quats sanitizer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Back upright cooler was at 4C. -Under counter coolers in the coffee area were at 4C. -Display cooler was at 4C. -Upright freezer was at -18C. -Hot holding was greater than 60C. -Temperatures are checked and recorded daily. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Good hand hygiene practices observed by staff at the time of inspection. -Quats sanitizer spray bottles labelled and tested at 200ppm. -Blender container sanitized at least every 2 hours. -Ice machine was found to be clean and sanitary. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until August 25, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.