INSPECTION REPORT Health Protection RHEN-CG4USF

PREMISES NAME Saba Bistro (Glover Rd)		Tel: (778) 893-8856 Fax:
PREMISES ADDRESS 170 & 190 - 9220 Glover Rd Fort Langley, BC V1M 2R4		INSPECTION DATE July 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Simone Hurwitz		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-CFVSXB of Jun-30-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Seafood drawer line cooler measured between 7.5 and 9 C. Must maintain temperatures less than 4 C (of the food). Correction: Call for servicing. Supplement with ice, either bath or directly onto mussels/clams etc. Monitor with temp logs 4x/day as discussed against other drawer line cooler. Send pics of temps and temp logs. Re-inspection date noted on report.

Comments

Prep cooler #1 review - Unit measured 4 C to 5 C in all drawers. Reviewed cooler log sheet with staff. Continue to monitor temperatures and modify storage techniques as discussed. Shellfish supplemented with ice. **Continue this practice until unit reviewed by technician. Unit, especially when incorporating fish and shellfish, should be maintained as close as possible to 0-1 C. Additionally, reduce food volumes in this unit and replace whole insert from walk-in cooler when needed. Walk-in cooler - some food containers still directly on floor. Additional baking sheets on order.