INSPECTION REPORT Health Protection SGRM-CLVUXS

PREMISES NAME Romer's		Tel: (604) 917-0118 Fax:
PREMISES ADDRESS 7 - 101 Morrissey Rd Port Moody, BC V3H 0E6		INSPECTION DATE December 7, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jim Romer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mice droppings evident in areas where food is processed Corrective Action(s): Ensure entire premise is cleaned and sanitized Mice droppings to cleaned daily and holes filled Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of mice throughout facility including bar Corrective Action(s): ENsure all holes and crevices are sealed to prevent entry Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Entire premise in poor sanitary condition Corrective Action(s): Entire premise to be cleaned and sanitized Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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