INSPECTION REPORT Health Protection AHEN-ASBPPN

PREMISES NAME Little Tea House (Surrey)		Tel: (604) 588-3050 Fax:
PREMISES ADDRESS 101G - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE October 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jason Lin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was available in the bucket that contained water. The bucket was also placed below a package of cans that was placed below a large pot. Corrective Action(s): 1. Staff setup 100 ppm chlorine sanitizer at the time of inspection. Ensure 100 ppm chlorine sanitizer is available at all times to sanitize food contact surfaces; Change the bleach water frequently throughout the day (e.g. morning, lunch, and evening time) to maintain 100 ppm chlorine sanitizer. 2. Ensure the bleach water is easily accessible for use and is stored away from food storage areas. The bleach water was re-located on the floor near the 2-compartment sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Packaged raw meat was stored above a prepackaged bag of frozen fruit. The raw meat is for personal use and is not prepared or served on-site. 2. Two sliced watermelon halves were uncovered in the upright cooler. A bag of dry sugar was uncovered in the kitchen. Corrective Action(s): 1. Ensure meat is stored at the lowest shelf of the upright freezer and ready to eat food (i.e. food that will not be cooked) is stored above it to prevent raw meat juices with potentially harmful bacteria from contaminating the ready to eat food. 2. Operator covered the watermelon with saran wrap (Corrected). . Obtain a large enough food grade container with a tight fitting lid for the sugar; CORRECT BY TOMORROW. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Prep. cooler was at 2.7 degrees C (at or below 4 degrees C). Upright cooler was at 3.3 degrees C (at or below 4 degrees C). Freezer was at or below -18 degrees C. Coolers were equipped with thermometers. Drain plug was available for the 2-compartment sink. Dishwashing was not occurring at the time of inspection. It was reviewed that all food containers/utensils are properly washed and rinsed in the first compartment and sanitized in 100 ppm chlorine sanitizer for at least 10 seconds in the second compartment before they are air dried. FOODSAFE trained staff member was available on-site. *It was discussed that FOODSAFE certificates issued prior to July 29, 2013 will expire July 29, 2018. The operator and at least one staff member in the absence of the operator on-site must maintain valid FOODSAFE training via completing the FOODSAFE Level 1 course or FOODSAFE Level 1 refresher course. Refer to www.FOODSAFE.ca for details. A follow up inspection will be conducted next week to check that sanitizer is setup appropriately and the open bag of dry sugar is stored in a FOOD GRADE pest proof container with a tight fitting lid. Please contact the district Environmental Health Officer if you have any questions.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-ASBPPN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment