INSPECTION REPORT Health Protection NTRG-BD2UNB

PREMISES NAME Quest Food Exchange		Tel: (604) 553-0636 Fax:
PREMISES ADDRESS 7753 6th St Burnaby, BC V5N 3M9		INSPECTION DATE June 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John White		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): About 6 packages of chopped lettuce and onions were kept at >4C (Temperatures were 10-12C). They were moved to a different cooler at 4C or below. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures: -Quest freezer at -17C -Walk-in freezer at -13C -WI cooler 4C -Produce display at 10-12C (whole produce) -Staff bathroom had hot and cold running water, soap and paper towels. -Bleach sanitizing solution available on site for use. *Cluttering items found underneath the shelves at the back storage area. Ensure to remove the clutter to prevent harborage areas for bests. Corrections pending from previous report: -base board on staff side of partition wall has separated from the wall - exposed holes behind base board. Re-mount base board to allow for proper seal to wall and exposed holes. (Operator mentioned that the baseboards attached but then falls apart when pallets bump into them while they were moved around on the electric pallet jack). Correction date: 2 weeks