INSPECTION REPORT Health Protection SSZO-ARVRKU

PREMISES NAME Save On Foods - 2225 - Store		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE October 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Dierks		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris noted in certain areas of store Corrective Action(s): Cleaning is required in the following areas: -->Floor in produce cooler -->Fan covers in produce walk-in cooler at back Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers: 4oC or less All freezers: -15oC to -22oC Thermometers are available for monitoring Hot and cold running water available Liquid handsoap and paper towel present at produce handsink General sanitation is satisfactory No signs of pests at time of visit Foods are all stored above ground and in an organized manner Quats sanitizer by produce sinks and in spray bottle noted at 200ppm