INSPECTION REPORT Health Protection ZDER-AC2NGW

PREMISES NAME O-Bok Foods		Tel: (604) 436-1030 Fax:
PREMISES ADDRESS 5691 Dorset St Burnaby, BC V5J 1L8		INSPECTION DATE July 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Columbia Ahn & Sum Enterprises Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bean paste and baked goods not covered in walk in cooler Corrective Action(s): Ensure after cooling all food is covered and protected from contamination. Correction date: immediately Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No Food Safety Plan available Corrective Action(s): Ensure a FSP is developed and available on site and a copy is sent to Fraser Health for review. FSP reference material issued last routine inspection. Correction date: 2 weeks Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No Sanitation Plan available. Corrective Action(s): Ensure a sanitation plan is developed and a copy is provided to Fraser Health for review and another copy is available onsite. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash sink fully supplied hot & cold water, liquid soap and paper towel - 200 ppm chlorine sanitizer available - General sanitation of processing area satisfactory