INSPECTION REPORT Health Protection JCHY-CHFSMW

PREMISES NAME Yummy Kulfi Inc		Tel: (778) 855-8534 Fax: (604) 543-1949
PREMISES ADDRESS 115 - 12414 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE August 19, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jawad Khan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Observed rodent droppings behind the chest freezer and dead mice underneath the washroom handwashing sink. Corrective Action(s): Clean and sanitize the aforementioned areas. Continue daily cleaning of premises and monitoring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. No kulfi production observed at this time. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 3-compartment sink sanitizing at 200 ppm QUATs solution. High-temperature dishwasher measured at 71.9C final rinse temperature. Stand-up coolers measured at 4C. Chest freezers measured at -18C or lower. Food observed to stored at least 6 inches off the floor. Food buckets to house kulfi and packaging isles observed to be in sanitary condition. Can opener blade observed to be in sanitary condition. No insects observed in the dry goods bins for toppings or in the kulfi in the freezer. Kulfi observed to be covered in the chest freezers. NOTE: Ensure that all equipment that is washed manual must use soap and water prior to sanitization. Ensure personal refrigerated products are separate from business use. Overall, facility is well organized and maintained.