205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Food stored in prep cooler were probed to be between 12C - 16C.
Corrective Action(s): All meat, egg, and dairy products stored in the prep cooler were discarded at time of inspection. Items discarded included: yogurt, milk, eggs, chicken, different types of meat curries, sauces. A few vegetable items (whole onions, ginger paste, dough and batter to be deep fried) were moved to a working cooler at time of inspection.
Violation Score: 15
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