INSPECTION REPORT Health Protection ATHP-CX4SMS

PREMISES NAME McDonald's #40554		Tel: (888) 735-2493 Fax:
PREMISES ADDRESS P25-01 - 4501 Lougheed Hwy Burnaby, BC V5C 0K3		INSPECTION DATE October 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joseph Kwok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup was visible underneath the cook line. Corrective Action(s): Ensure that it is cleaned daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Hand washing sinks were supplied with hot and cold water, soap and paper towels. Time stamps in use for condiments. Temperature records were up to date. The dishwasher had 100 ppm chlorine. Quats sanitizer was at 200 ppm. Peroxide sanitizer available for the front tables. Test strips available for all types of sanitizers. No evidence of pests. Pest control records available. FoodSafe equivalent certified staff on shift. General sanitation was satisfactory.