INSPECTION REPORT Health Protection KSTE-BBBSVJ

PREMISES NAME Sergio's Pizza & Pasta		Tel: (604) 931-3535 Fax:
PREMISES ADDRESS 7 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE April 17, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Znidarsic		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Doors are left open to the front and back of the restaurant. Close the doors or have screens/air curtains in place. The screen door in the back requires some repair to ensure pests are excluded from entry to the store. **Correct by: 1 WEEK** Corrective Action(s): Eliminate pest entry points Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All coolers operating at </=4 C; freezers at </= -18C *Freezer must be routinely thawed to eliminate ice build-up on shelves. This will increase cold air flow. Pizza on display for max 45 minutes. Temperature was >60C. Handsink equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer available in a spray bottle at 100 ppm 2-compartment sink for warewashing Knife rack in sanitary condition Foods stored covered to protect from contamination General sanitation is adequate. *Must remove dust from walk-in cooler fan No signs of pests observed. Pest control contract in-effect.