INSPECTION REPORT Health Protection VCHN-BAURX6

PREMISES NAME Delta Petro Pass		Tel: (604) 581-3835 Fax:
PREMISES ADDRESS 10178 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE April 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nix L'Heureaux-Taylor		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lysol spray 0% bleach with hydrogen peroxide solution observed available for use in premise. Corrective Action(s): Do not use this solution to sanitize food contact surfaces. Use a 100ppm bleach or 200ppm quats sanitizer solution for all food contact surfaces. General sanitizer formula: 1oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink available for use. Liquid soap and paper towels provided. Display cooler at 4 degrees C. Sandwiches and wraps are prepared at an approved facility. Hot holding at or above 60 degrees C. Shredded cheese stored on ice packs. 2 New beverage coolers at or below 4 degrees C. 3 door cooler at or below 4 degrees C. Back storage area upright freezer at -16 degrees C. Small chest freezer at -17 degrees C. Single door cooler at 4 degrees C. Permit posted. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. All food stored off the floor. Chemicals/cleaners stored away from food products. General sanitation is satisfactory.