INSPECTION REPORT Health Protection KMLN-ATKVLY

PREMISES NAME 7-Eleven (Canada Store #37853H)		Tel: (604) 540-4278 Fax: (604) 540-4517
PREMISES ADDRESS 5059 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE November 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gustavo Castro		NEXT INSPECTION DATE December 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found Pizza to be 45 C after 1 hour. Corrective Action(s): Must keep potentially hazardous foods above 60C, discard if below for more then 2 hours. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): watched staff put on gloves and handle food without washing hands. Corrective Action(s): Remind all staff of proper handwashing practices, ie before putting on gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Found chicken lying directly on racking in freezer, no cover. Corrective Action(s): All food must be covered to protect from contamination Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found hot holding unit to be 133 F Corrective Action(s): Ensure hot holding unit is 140 F (60C) or hotter at all times while food is inside. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- hand sink has liquid soap, paper towel, hot and cold water -freezers were -10C or colder - coolers were 4C or colder - Foods in hot holding unit were 60 C or hotter - Sanitizer was 200 ppm quat, ensure to have a spray bottle or bucket with wiping rags up front. - No signs of pest activity noted during inspection - General sanitation is satisfactory.