INSPECTION REPORT Health Protection 241257

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE March 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two vegetable peelers in clean storage were observed to have dried-on vegetable debris. -Re-washed during inspection. Ensure tools & utensils are thoroughly cleaned during warewashing. Corrected During Inspection Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were unavailable at the hand sink in the staff washroom. Corrected during inspection. Ensure all hand sinks are supplied with warm water, liquid soap & paper towels. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer again required dilution to bring into 200 ppm range. Corrected during inspection. Mix sanitizer using on teaspoon bleach to each litre of water. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow up inspection for issues listed in last report. -Low-temperature dishwasher has been serviced. Unit dispensed 50 ppm chlorine sanitizer in rinse (after priming). Ensure unit is run and checked for sanitizer function prior to use each day. -Hand sink near dish area was unobstructed at time of inspection. -Paper towels available at main hand sink. -All other hand sinks satisfactory. -Dish sinks in working order. *[From previous inspection] -cooler & freezer temperatures satisfactory. -Organization of raw & ready-to-eat foods satisfactory. -Tools & utensils generally stored in clean condition. -Dry storage satisfactory.