INSPECTION REPORT Health Protection DWAG-D2XSD3

PREMISES NAME Sushi Castle		Tel: (604) 970-3866 Fax:
PREMISES ADDRESS 102G - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE March 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehoon Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease built up noted under the cook line and dishwashing area. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: March 4, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (under the coutner, sushi bar, stand-up) maintained at 4C or less. - Chest freezers maintained at -18C or less. - Miso soup hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 78C at the plate level. - Ice machine maintained in sanitary condition. - No pest activities observed at the time.