INSPECTION REPORT Health Protection VCHN-B62QKW

PREMISES NAME Safeway #4903 - Deli		Tel: (604) 596-4885 Fax: (604) 590-0783
PREMISES ADDRESS 6401 120th St Delta, BC V4E 3G3		INSPECTION DATE October 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Colin Preston		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleaning required in the follwing areas: - Underneath and behind all shelves and equipment in the front area. Food debris accumulations observed. - Underneath and behind the ovens. Grease accumulations observed. Corrective Action(s): Clean above noted areas by November 6, 2018. Note: reorganize the storage area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed at 3 compartment sink. 3 compartment sink setup for manual warewashing. Dishwasher registers 71 degrees C at the plate surface during the final rinse cycle. Deli display cooler at 2-4 degrees C. Deli slicers cleaned and sanitized with 200ppm quats at least every 4 hours. Hot holding case at or above 60 degrees C. Sandwich preparation cooler inserts at or below 4 degrees C. Under the counter cooler at 4 degrees C. Sandwich display cooler at 4 degrees C. Sushi display cooler at or below 4 degrees C. Cooked chicken in retail area at or above 60 degrees C. Display coolers in the retail area at or below 4 degrees C. Walk in cooler at or below 4 degrees C. Walk in freezer at -17 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B62QKW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil and pan spray oil meets 2% or less of total fat content requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment