INSPECTION REPORT Health Protection MBEK-AHGQKC

PREMISES NAME Rotary Field House		Tel: (604) 880-4584 Fax:
PREMISES ADDRESS 2197 148th St Surrey, BC V4H 9P5		INSPECTION DATE January 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) South Surrey Field House Society		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Eggs stored above ready-to-eat foods in standup glass cooler. Corrective Action(s): Eggs relocated to bottom of cooler. Do not store eggs or raw meats above ready-to-eat foods as cracked eggs may potentially contaminate foods below. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): 1. Small glass cooler not in use/not plugged in. 2. Can of paint located next to standup glass cooler. Corrective Action(s): 1. Operator has stated that small glass cooler is to be removed from the kitched and placed in a storage room. If this cooler is to be used, ensure that it is able to maintain a temperature of 4C or less and is equipped with a thermometer accurate to 1C. Ensure that cooler is properly washed and sanitized before use. 2. Can of paint removed at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers at 4C or less. Accurate thermometers available. -Food is stored covered and off the floor. -High temperature dishwasher measured 75C at utensil surface during final rinse. -Sanitizer available at 100-200 ppm chlorine. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -No evidence of pest activity at time of inspection. -Permit posted. -Foodsafe requirements met at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-AHGQKC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All food items reviewed are in compliance with BC trans fat regulation. PC cherry cheesecake - 3% trans fat; becel margarine - 0%; pancake mix - 0% trans fat; canola oil - 0% trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment