INSPECTION REPORT Health Protection LKIM-BFHMSW

PREMISES NAME Syrian Gourmet		Tel: (604) 375-3966 Fax:
PREMISES ADDRESS 106 - 14727 108 Ave Surrey, BC V3R 1V9		INSPECTION DATE August 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nader Abdullah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Makdous food item destroyed. Item does not follow proper food safety procedures. Item is not thermally processed or refrigerated and therefore is not to be made in this manner. If the product is to be sold at facility please provide to Health Department a Food Safety plan. Food Item must be stored at temperatures less than or equal to 4 degrees Celsius OR thermally processed (canned). Prior to any thermal processing the item must be subject to review of thermal process by the Processing Authority - The processing of Lebneh at the bakery was proposed to Health Inspector. Owner is to confirm with the BCCDC as to whether or not this item requires a Dairy License. Please contact fpinfo@bccdc.ca for more information