INSPECTION REPORT Health Protection MLOO-BFWPVK

PREMISES NAME Kids & Company Port Moody		Tel: (778) 293-1004 Fax: (905) 771-1173
PREMISES ADDRESS 220 Brew St Port Moody, BC V3H 0E6		INSPECTION DATE September 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trista McIver		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Domestic cooler is ≤ 4°C - Domestic freezer is ≤ -18°C - No cooking done on site. All cooked foods come from the commissary in North Vancouver. - Temperature logs available for coolers, freezers, and received foods - High temperature dishwasher is available. Final rinse temperature reached 74.3°C. - 100 ppm bleach sanitizer is available - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure staff FOODSAFE certification is current. Keep copies of certificates on site for review.