INSPECTION REPORT Health Protection JSAS-B3TQM4

PREMISES NAME Thai Express (Metrotown)		Tel: (778) 379-7131 Fax: (604) 496-2058
PREMISES ADDRESS 318 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 20, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Tho Cung		NEXT INSPECTION DATE August 27, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Cockroach observed under the pop dispenser and mouse droppings build-up under pop dispenser and on floor next to safe. Corrective Action(s): Premise sanitation is to improve immediately to eliminate food sources for pests and remove contamination from surfaces as a result of pest activity. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build-up observed at the followin locations: lower shelving / floor under pop dispenser, beverage cooler around and under, around and under ice machine, lower storage cabinets below front rice warmer, on floor under large front prep. cooler unit, on floor under deep fryer and stove, on floor between pop syrup and safe, and in right corner beside front cooking area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-B3LTBM of Aug-13-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Soiled wiping rags in front service area in use without sanitizer solution. Vegetable peeler stored with visible food debris.) Code 401 noted on Routine inspection # JSAS-B3LTBM of Aug-13-2018 Adequate handwashing stations not available for employees [s. 21(4)] (front handsink papertowel dispenser is empty.)

Comments

Cooling records available for cooked beef and chicken. batches of cooked beef and chicken stored in shallow metal containers within walkin cooler. Cooling is restricted to batches of beef and chicken only. upper tier food inserts of front prep cooler 1 C top food inserts of front prep cooler 4 C wiping rags stored in dilute bleach sanitizer in both front and back food prep areas, 100 ppm chlorine vegetable peeler discarded. Front handsink has a stocked papertowel dispenser. Rice scoop in use stored on ice. Heat lamp repaired and relocated to back counter. Metal cans have been discarded and replaced with steel containers.