209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Bulk food scoops were stored inside bulk bin with the handles buried in the food.
2. Multiple containers of food in the coolers were not covered.
3. Cutlery was stored in close proximity to personal items such as jackets and shoes.
Corrective Action(s): 1. Clean and sanitize these scoops. Store them outside of the bulk bins in a clean dedicated container or store them upright so the handles are not in direct contact with the food.
2. Cover all containers of food to avoid potential contamination.
3. Store cutlery away from personal items to avoid potential contamination.
Violation Score: 9
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Frozen fish was being thawed in non-running cold water.
Corrective Action(s): Ensure cold water is running. Alternatively, thaw frozen foods in a cooler at 4C or less.
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of debris observed in the following locations:
- Hand washing staiton: Sink, faucet, knobs, liquid soap dispenser
- Inside of the back freezers
- Floors, walls, and storage racks inside the walk-in cooler
- Floors and walls underneath all prep tables, cooking equipment, coolers, and dishwashing area
- Ventilation hood filters
Corrective Action(s): Clean and sanitize all areas. Ensure cleaning is performed regularly to avoid accumulation of debris.
Violation Score: 9
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Manager's FOODSAFE certificate has expired. Certification date was September 22, 2007.
Corrective Action(s): FOODSAFE certificates last for 5 years. Ensure certification is obtained as soon as possible.
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Manager is absent at the time of inspection. No other staff is certified in FOODSAFE.
Corrective Action(s): Ensure at least one other staff is certified in FOODSAFE when manager is not present.
Violation Score: 1
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