INSPECTION REPORT Health Protection 244920

PREMISES NAME Sushi Te Japanese Restaurant		Tel: (604) 820-1500 Fax:
PREMISES ADDRESS 115A - 32423 Lougheed Hwy Mission, BC V2V 7B8		INSPECTION DATE April 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Byung Hyun Lee (Brian)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MFAD-BAQPT3 of Mar-29-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold table cooler above 4C Correction: Adjust/repair so that a temperature of 4C can be maintained. Store potentially hazardous items in walk-in cooler or other cold table cooler. Repair/adjust by April 1, 2019.

Comments

Cleanliness improved.