INSPECTION REPORT Health Protection JCHW-CH8SDP

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE August 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE August 15, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 10, 2022. *Prep cooler was at 5C to 6C - cooler has not been serviced. Either adjust or service the cooler immediately to ensure it can maintain 4C or less on a consistent basis. -Sauces were cooled in plastic inserts approximately 10-15cm deep. Sauce was at 5C. In order to cool to 4C, sauce may need to be distributed into more containers. -Manual vegetable cutter was in use at the time of inspection - unable to assess the cleaning and sanitizing procedures at the time of inspection. -Cardboard and drywall has been removed from equipment surfaces. Ensure all surfaces are smooth, non-absorbent, and easily cleanable. -Cooler has been reorganized and raw meats were stored below ready-to-eat foods. -Foods have been removed from the floor. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.