- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep, glass door) are ≤ 4°C
- Freezers (walk-in, ice cream) are ≤ -18°C
- Hot holding units (soup, steam table) are ≥ 60°C
- High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level.
- 200 ppm Quat sanitizer is available
- Dry storage areas are maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit
Note:
- Ventilation hood filters appear to be clean. Please note professional service is due. |