INSPECTION REPORT Health Protection TPAU-D23Q28

PREMISES NAME Fraser Region Aboriginal Friendship Centre		Tel: (604) 595-1170 Fax: (604) 595-1176
PREMISES ADDRESS A101 - 10095 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE February 2, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vanessa Hickman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Facility was not in operation at the time of inspection. Staff stated that kitchen is used few days a week. - Temperature of stainless steel cooler at 4.1C - White stand up freezer at -12C - Domestic cooler at 4C and freezer compartment at -18C - Domestic dishwasher onsite and found in good working order. - Handwash sink available and equipped with hot and cold running water, liquid soap and single use paper towels. - Food storage practices were satisfactory. - Permit was posted in the kitchen. - No signs of pest activity observed. During facility operation, please ensure that: Dishwasher reaches 71C on plate level during rinse cycle for adequate sanitation of dishes. Sanitizer spray/pail is available for sanitizing food contact surfaces. 100-200ppm bleach solution can be prepared by adding 1 teaspoon of bleach in 1 Litre of water. Handwash sinks are stocked with liquid soap and single use paper towels. At least one staff on duty has FOODSAFE Level 1 certificate or equivalent. If you have any questions or concerns, please contact your district EHO. Signature not required due to COVID-19