INSPECTION REPORT Health Protection KKIM-CT3RKG

PREMISES NAME Kingspark Good Food		Tel: (604) 719-8813 Fax: (604) 273-7128
PREMISES ADDRESS 2129 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) King Chuen Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Observed house made sauces being cooled covered. Corrective Action(s): - Unwrap/uncover containers with food items that are cooling down. Ensure to follow proper cooling procedure (60C to 20C within 2 hours and 20C to 4C or below within 4 hours - inside cooler). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped. - Coolers at 4C or below. - Freezer at -6C. - Hot holding at 60C or above. - Bleach sanitizer in buckets at 100ppm. - 2 compartment sink available for warewashing. Ensure to follow wash, rinse, sanitize and air-dry procedures. - Staff certified with valid Foodsafe level 1 training. - Overall sanitation maintained. - Parkade storage unit has 2 freezers. #1 at -13C and #2 at -25C.