INSPECTION REPORT Health Protection RLAM-CTQU4N

PREMISES NAME Bravo Gelato		Tel: (604) 283-2178 Fax:
PREMISES ADDRESS 101 - 12171 Sullivan St Surrey, BC V4A 3B4		INSPECTION DATE July 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Spencer Lister		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine has mold buildup on the inside Corrective Action(s): Discard the ice and clean, sanitize, air dry the ice machine prior to reusing Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: One handle of the ice cream scoop in contact with the yellow gelato ice cream Corrective Action(s): Keep handles upright and not in contact with the food Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Window is left open and not screened by 2 compartment sink Corrective Action(s): Remove condition that allows entry of pest Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezers measure -18C or less -General sanitation is adequate -Bleach sanitizer measures 100ppm -Dishwasher rinse cavity measures 71C -Well operated and maintained -Note: packaged gelato food safety plan is to be developed and sent to district eho