INSPECTION REPORT Health Protection JSAS-BB2TDQ

PREMISES NAME Chop & Toss		Tel: (604) 565-6008 Fax:
PREMISES ADDRESS 337 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yan (Becky) Li		NEXT INSPECTION DATE April 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food contents of right prep cooler 8-12 C Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Food portioning bowl stored inside rice cooker with food. Corrective Action(s): Do not store food utensils inside rice cooker where bottom of bowl contacts and potentially contaminates food. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door entrance is propped open, allowing for the entrance of pests into premise. Corrective Action(s): Do not keep back door open for prolonged periods of time. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in back kitchen area on floor in corners along walls and under dishwashing sinks and in front service area on floor in corners around cabinets. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic salad dressing containers are reused as food containers. Corrective Action(s): Food packaging dressing bottles are single use by design and cannot be reused for other food items. Provide proper reusable food containers to store sauce mixes in. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right prep cooler 8 C inside, top food inserts 10-12 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 4 C Rice mix warmer 70 C left prep cooler 2 C display cooler 2 C chicken hot holding 75 C spicy chicken hot holding 68 C beverage cooler 4 C brown rice warmer 65 C