INSPECTION REPORT Health Protection ABRR-AZPPKD

PREMISES NAME Kerala Kitchen		Tel: (778) 988-7190 Fax:
PREMISES ADDRESS 103 - 9386 120th St Surrey, BC V3W 4B9		INSPECTION DATE June 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sujith Raj Rajasekharan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The dishwasher is now working, measured 100ppm chlorine residual at the dish surface during final cycle - All wiping cloths are stored in sanitizer solution maintained at 200ppm quats - HAndsink is adequately stocked NOTE: Use test strips to check the concentration of sanitizer dispensed in dishwasher during final cycle. Ensure that it is maintained at 50 ppm or greater