Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CF7UXA
PREMISES NAME
Hollywood 3		Tel: (604) 459-6084
Fax:
PREMISES ADDRESS
19190 Lougheed Hwy
Pitt Meadows, BC V3Y 2H6		INSPECTION DATE
June 8, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rahim Manji		NEXT INSPECTION DATE
June 10, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Upstairs fridge only used to store salted butter at 12C, this must be at 4C or less. Fridge already turned down to almost the coldest setting, fridge may need to be turned off overnight (with all food stored appropriately elsewhere).
Corrective Action(s): Adjust/repair fridge so that it maintains 4C or less. Due: Friday June 10, 2022
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Only staff member on site stated she does not have FoodSafe (or equivalent) certification.
Corrective Action(s): At least one person must have FoodSafe certification (or equivalent) during all operational hours. Have more staff trained or adjust schedule to ensure this requirement is met.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Water circulation system could not be inspected as a screwdriver not available.

Other observations:
√ Food up off floor ≥6”
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ 70% alcohol sanitizer available
√ General sanitation and maintenance is satisfactory
√ No signs of pest infestation noted
√ Thermometers present
√ No concerns with staff hygiene or food handling noted during inspection