INSPECTION REPORT Health Protection BWOI-B2SNXL

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE July 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE July 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooler handles require cleaning Cleaning required under counter equipment due to grease/food debris buildup. Clean 3 compartment sink due to food debris build up in 2 of the 3 sinks. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Many light fixtures above food preparation area not working or only 2 of 4 bulbs in fixture working. There needs to be 4 bulbs per fixture and all fixtures above the food preparation area need to be working in order to providse adequate illumination. Faucet at hand sink is very loose and requires repair. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Purchase more bleach. Very little bleach remaining in container. Always have at least 1 extra container for back up. *Both certificates for food safe level 1 expire at the end of July. Operator stated they have registered for a course in September *Ensure secondary cook step is being followed All cold holding equipment cold holding at <4c Hot holding at >60c