INSPECTION REPORT Health Protection FEMI-CKRQ8W

PREMISES NAME Xpress Donair House		Tel: (604) 474-0178 Fax:
PREMISES ADDRESS 104 - 2970 Glen Dr Coquitlam, BC V3B 0C4		INSPECTION DATE November 1, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ahmad Fakiri		NEXT INSPECTION DATE November 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temp of macaroni salad and samosa was 14 oC and 11 oC in prep cooler ( top parts) Corrective Action(s): Discard temp abused products with temp >4 oC for >2 hrs Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available, staff mentioned that she normally make it at night. Corrective Action(s): Surface sanitizer to be available at all time, wiping rags to be stored in sanitizer at all time ( 1 oz of bleach in 1 gallon of water) demonstrated. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No liquid soap and paper towel at hand washing sink. Corrective Action(s): Provide liquid soap and paper tower dispenser at the designate hand washing sink. -Designated hand wash sink is very close to cooking equipment- either move them or install a splash guard both sides. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas under all equipment, storage rooms , cabinets , shelving. Corrective Action(s): Clean and disinfect all areas with dropping. call for pest control for a full assessment of the facility. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning issues noted in storage room, inside cabinets and under equipment. Corrective Action(s): Clean noted areas. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler temp between 9 oC to 11 oC - Staff was not aware of defrost cycle time. Corrective Action(s): Monitor in 1 hr if temp still elevated repair to maintain temp of 4 oC or less Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All noted issues to be addressed prior to follow up inspection Tomorrow. *** Please note all foods must be obtained from approved sources. Any foods made at home are illegal to be sold in the facility. violation tickets are on hold. No signature is taken due to covid- all are discussed with the owner and copy is provided at time of visit.