INSPECTION REPORT Health Protection ADIG-CS6V4C

PREMISES NAME Pho Aldergrove		Tel: Fax:
PREMISES ADDRESS 26533 28A Ave Aldergrove, BC V4W 3A8		INSPECTION DATE May 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tran Ut		NEXT INSPECTION DATE May 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Multiple items in line cooler >4C (meats, 9.0C; seafood 7.9C, cut vegetables in containers 11C). Internal and surface temperatures >4C. Thermometer inside cooler shows 60F. Digital thermometer on outside shows 49F. Items have been inside cooler for about 1hr. Corrective Action(s): Monitor temperature for the next 30min, if temperature does not go down, discard or use up by cooking, all times in this cooler. Transfer items to working cooler now. Date to be completed by: Immediately. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station supplied with hot and cold running water, liquid soap and paper towels in dispenser. Some storage of clean containers inside hand sink, operator removed without mentioning, thank you. Ensure that hand sink is always clean and available for hand washing. Line cooler 1 <4C. Upright cooler, some items are above 4C, as operator was using these items during cooking. Older items in cooler are close to 4C. Continue to monitor and move to working cooler. Operator has both digital monitor on the cooler and thermometers inside the cooler, thank you. Operator mentioned he monitors temperature every morning. Afternoon temperature of coolers also needs to be monitored. >>Please record temperature to show monitoring. Freezer <-18C. Kitchen floors cleanliness has improved and is free of grease. Keep up with cleaning hard to reach areas and behind equipment. Dishwasher >71C (75.0C) max rinse temperature. Bleach sanitizer in spray bottle kept in kitchen next to food prep, thank you. >100ppm Chlorine (200ppm). Soups are kept in coolers for cooling, small containers, thank you. No signs of pests at the time of inspection.