INSPECTION REPORT Health Protection CQUY-ANYP4H

PREMISES NAME Tokki Foods		Tel: (778) 822-7922 Fax:
PREMISES ADDRESS 2078 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 5, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Phoebe Seong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler w/ inserts at the front of kitchen is not maintaining a satisfactory temperature for safe storage of potentially hazardous foods (~11C) Corrective Action(s): All perishable foods transferred to alternate refrigerator at time of inspection. Discard any potentially hazardous foods that have been held inside this cooler for longer than 2 hrs. Avoid use of this cooler for storage of potentially hazardous and perishable foods until it has been inspected and serviced by a refrigerator repair technician. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Facility appears clean and well-organized - No pest activity observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-ANYP4H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment