INSPECTION REPORT Health Protection AKWN-ANTTNJ

PREMISES NAME Thai Box 2GO		Tel: (604) 521-3333 Fax:
PREMISES ADDRESS 110 - 418 6th St New Westminster, BC V3L 3B2		INSPECTION DATE June 30, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pichanard Chaisuksant		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # AKWN-ANPTUJ of Jun-26-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Foods in sliding door cooler across from cooking area were above 4 degrees C.) Code 301 noted on Routine inspection # AKWN-ANPTUJ of Jun-26-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Door handles of all coolers and freezers are filthy. 2. The insides of the coolers in the basement are filthy.)

Comments

Foods in the sliding door cooler were 4 degrees C or less. Door handles of coolers and freezers are maintained in a sanitary manner. The coolers in the basement have been cleaned. Rodent droppings in the basement have been cleaned up. Back door is kept closed to prevent pest entry. Food debris on the floor in the basement have been cleaned up. Walls in the kitchen are maintained in a sanitary manner. Floors in the kitchen and basement are maintained in a sanitary manner. Missing floor tiles at top of stair have been replaced. Motor oil has been removed from the premises. Coolers and freezers are equipped with thermometers.