INSPECTION REPORT Health Protection 253203

PREMISES NAME Juillet Cafe		Tel: (778) 379-3323 Fax:
PREMISES ADDRESS 4341 North Rd Burnaby, BC V3N 4N4		INSPECTION DATE July 31, 2023	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Lisa Lim		NEXT INSPECTION DATE August 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - The ambient temperature of the display cooler was 10.7 degrees C. Items stored in display cooler were: sweet potato short cake, tiramisu cookie, fresh milk cream cake, red velvet cake, tiramisu cake, maple pecan cheesecake, and 7 different box cakes. - The internal temperature of the red velvet cake measured 12.1 degrees C - The thermometer placed in the unit measured 10 degrees C - The staff claims all items have been stored since 8 am. (The inspection took place at 1:45 pm.) Corrective action - All items stored in display cooler must be discarded - Items discarded at the time of inspection: 4 sweet potato short cakes, 4 tiramisu cookies, 2 freshmilk creamcakes, 3 red velvet cakes, 2 tiramisu cakes, 2 maple pecan cheesecakesm and 14 box cakes. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - In use equipment (waffle maker) is not sanitized after use. Date to be Corrected By: Immediately. Corrective action - All food contact surfaces must be washed AND sanitized at least every 4 hours. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): - mouse droppings noted in food prep station AND under coffee counter. - According to the last reports (July, 10 / 2023), 2 mice were caught in these areas and these areas haven't been cleaned. Date to be Corrected By: Immediately. Corrective action - Throroughly clean and bleach these areas and monitor frequently. Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Food bedris and empty containers noted in hard to reach areas. Date to be Corrected By: Immediately. Corrective action - Frequently clean hard to reach areas to prevent from pest attraction. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Display cooler measures 10 degrees C. Date to be Corrected By: 07- Aug-2023 Corrective action - repair display cooler to maintain the temperature of 4 degrees C or below. - stop using the display cooler until it is fixed. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handsinks are equipped with hot and cold running water, soap and paper towels. - sanitizer solution measured 100-200 ppm Chlorine. - dishwasher final temperature at plate: 71.1 degrees C NOTE: - The dishwasher had to run 3 cycles to heat up to 71.1 degrees C. Have the dishwasher serviced so it is working properly. - Also, place washed AND rinsed dishes in the dishwasher for sanitizing. Make sure to rinse off the residues before placing in the dishwasher. - prepcooler: 2 degrees C - Cooler #1: 4 degrees C - Cooler #2: 3 degrees C - Sliding cooler (in dry storage): 4 degrees C - Chest freezer (in dry storage): -25 degrees C - Big upright freezer: -25 degrees C - small upright freezer: -20 degrees C - 2 door cooler: 4 degrees C - 2 door freezer: -13 degrees C (in frozen state). - front of house milk fridge: 3 degrees C - front of house stand display cooler: 3 degrees C - Sandwich display cooler: 3.7 degrees C - cake display cooler: 10.7 degrees C (see violation above). - Staff was preparing chicken sandwich and measured: - arugula: 18 degrees C - chicken: 17 degrees C - cheese: 17 degrees C - sun-dried tomatoes: 18 degrees C - Red peppers: 17 degrees C - tomatoes: 17 degrees C ---> after done making sandwiches, they will be stored in cooler (4 degrees C or below). - Butter and eggs noted at room temperature to prepare for baking: eggs 21 degrees C, butter 19 degrees C. - 2 in-use utensil container noted: - 1 in ice water container - 1 in hot water container ---> Make sure to change water every 30 minutes, & sanitize every 4 hours. - ice machine sanitary - dry storage is accessible and pest-proof container are used to store opened dry foods. - Food safe level 1 provided - Permit posted in a conspicuous location - Pest control services provided every month. ---> on going mice activity noted ---> keep monitoring and keep the premises clean.