Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-BJX2KA
PREMISES NAME
Pho 777 Vietnamese Restaurant		Tel: (778) 278-8777
Fax:
PREMISES ADDRESS
20598 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
December 16, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Thanh Huynh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Counters and overhead shelves are cluttered.
Open bags of dry goods not in containers.
Floors under cooking equipment have a build up of grease.
Corrective Action(s): Reorganize premises. Remove tools not required. Thoroughly clean premises. Store all dry goods in sealed containers.
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Bottle of chemical is not labelled.
Corrective Action(s): Ensure that all bottles of chemicals are labelled.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees C. or colder.
All freezers are -18 degrees C or colder.
Rice in warmer is 60 degrees C. or hotter.
Liquid soap and paper towel at handsinks.
Dishwasher final rinse reached 73 degrees C. at the plate surface.
Ensure that temperature logs are being maintained.