INSPECTION REPORT Health Protection JSAS-BHVTLF

PREMISES NAME Chipotle Mexican Grill		Tel: (604) 438-4444 Fax:
PREMISES ADDRESS 2200 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 13, 2019	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Jay Timms		NEXT INSPECTION DATE November 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature commercial dishwasher is currently offline and not operational. Corrective Action(s): Commercial dishwasher is to be repaired or replaced to effectively clean and sanitize dishware and food utensils. Until dishwasher operation is restored all food equipment, dishware and utensils must be manually cleaned and sanitized according to the following procedure: Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse dishware for 2 minutes in 200 ppm Quaternary Ammonia sanitizer solution, 4)allow surface of item to air dry before next use. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris build-up observed in the following locations: stairwell leading to 2nd floor storage area, under 4 compartment dishwashing sink, clean dishware shelving underneath green cutting board rack, and at the far back portions of undercounter storage shelves at the pick-up station. Mouse droppings observed in the following locations: on floor along walls on both sides of storage corridor area, on floor around the perimeter of the meeting room and on floor in corners of the changeroom. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 4 C 1 door undercounter cooler 1 C 1 door upright 2 C 2 door upright cooler 0 C undercounter food warmer 65 - 75 C Beverage cooler 4 C Take-out station: undercounter warmer 68 C, table top warmer 71 C undercounter cooler 2 C, table top cooler 0 C Order assembly line: left cooler 0 C, right cooler 2 C warmer compartments left to right: 75 C, 80 C, 65 C, 84 C