INSPECTION REPORT Health Protection JAHN-B5PP4L

PREMISES NAME Hee Rae Deung		Tel: (604) 939-0649 Fax:
PREMISES ADDRESS 24 - 435 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE October 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ki-Myeng Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine is not maintained in a sanitary manner. Corrective Action(s): Empty the ice machine to clean & sanitize. Cleaning of the ice machine shall be incorporated in your routine cleaning schedule. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): There were carpets and cardboard boxes on the floor in the kitchen. Corrective Action(s): Remove carpets and cardboard boxes from the kitchen. All surfaces in the kitchen, including the flooring, must be durable, non-absorbent and easily cleanable. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked -100ppm chlorine available in sanitizer buckets - High temp dishwasher achieved 78C at plate's surface - Temperatures of refrigeration units meet regulatory requirements (<4C cooler, <-18C freezers), except for the two freezers in the back which measured -8C. Staff noted that they have been constantly opening and closing this freezer as they were in preparation for opening. Continue to monitor the temperature and ensure that it is at or below -18C. - Foods are stored off of floor - Foods are covered - Raw meats are stored on the bottom shelf or on a separate shelf where other food products are stored in the same cooler - Hot holding measured >60C - No pest activity observed at the time of inspection - General sanitation is good NOTE: *Start a temperature log for all refrigeration units *Do not use tin cans as a sanitizer bucket

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B5PP4L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment