Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-BMFV82
PREMISES NAME
Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950
Fax:
PREMISES ADDRESS
B230 - 15355 24th Ave
Surrey, BC V4A 2H9		INSPECTION DATE
March 6, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Luan Thi Nguyen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: In operator's absence, no staff on duty hold FOODSAFE Level 1 (or equivalent).
Corrective Action(s): It was stated that FOODSAFE certified staff member was on site earlier today, and would be returning later this afternoon. Ensure that in the operator's absence, at least one staff member on duty holds FOODSAFE Level 1 (or equivalent). Date to be corrected by: Today.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Coolers at 4 degrees C or less.*
Freezers at -18 degrees C or less.
Hot holding internal food temperatures at 60 degrees C or more.
Raw and ready to eat properly organized.
Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Staff members observed to be properly washing hands.
Equipment (e.g. deli slicer, ice machine) observed to be stored in clean condition.
Bleach water sanitizer available in labeled spray bottles and in container at approximately 100 to 200 ppm chlorine.
High temperature dishwasher measured 78 degrees C at the utensil surface (minimum required: 71 degrees C at the utensil surface)/
General sanitation good. Improvements noted since previous inspections.
No signs of pest activity observed at time of inspection.
Permit posted.
Reminder: Ensure temperature logs are maintained. Temperature log template provided at time of inspection.
*Upright beverage cooler and preparation cooler lower portion at 5 degrees C. Units may be in defrost cycle. Ensure temperatures of 4 degrees C or less are maintained.