INSPECTION REPORT Health Protection LKIM-C3JP9B

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE May 31, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE June 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Main middle hand sink lacking paper towel dispensing unit and liquid soap in dispensing unit. . . Corrective Action(s): Obtain commercial paper towel dispensing unit - no counter top domestic types Obtain liquid soap dispensing unit . Violation Score: 5

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Construction has occurred that is not as per Fraser Health Approved floorplans. The following areas: - Prep sink for vegetable preparation is missing - Mop sink has been relocated - No three compartment sink exists - Wall in front cash area has moved closer to deep frying units and counter has been removed - Insert cooler across from grill has been replaced with two door cooler - Burner with range now has two door insert cooler added underneath - Deep fryer has been relocated - Bread oven has been added - Stand mixer has been added - 2 spray sinks have been added to either side of dishwasher - Sandwich preparation table has been relocated to cash area. - Ice machine has been relocated within cash area - Storage area door has been relocated. . Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit Fees Collected in amount of $125.00 for the June 01, 2021 - March 31, 2022 fiscal year - Cheque collected by EHO New application form filled out for change of address due to renovations - expansion of restaurant into adjacent unit Comments: - All finishes, surfaces and equipment of sound construction, durable, readily cleanable and in good working condition - Cooler units achieving less than or equal to 4 degrees Celsius - Freezer units achieving less than or equal to -18 degrees Celsius - Sanitizer solution at concentrations of greater than or equal to 200pm chlorine - Test strips available for use - Facility in good sanitary condition - No evidence of pests - Ice wands at facility - COVID-19 plexiglass shields on site and installed ITEMS TO BE CORRECTED for Health Approval: - Paper towel unit to be installed at middle hand sink - Liquid soap in dispensing unit to be installed at middle hand sink - Installation of prep sink to middle area is to occur - Insert cooler to be obtained and added to middle area / across from grill units - Caulking to be added to seal in joint in walk in freezer unit as unit has settled and gap now exists - Receipt or invoice provided to EHO for purchase of insert cooler unit - Updated floorplans with all changes that have occurred are to be submitted to FHA for final retroactive approval - current plans do not meet with last FHA approved plans dated March 2021. Follow up inspection to occur Tomorrow at 1:30pm - HEALTH APPROVAL TO OPERATE NOT GRANTED AT THIS TIME