INSPECTION REPORT Health Protection LQUN-BFXPMX

PREMISES NAME Donald's Market #4 - Deli		Tel: (604) 945-7741 Fax: (604) 945-7743
PREMISES ADDRESS 120 - 2627 Shaughnessy St Port Coquitlam, BC V3C 3G5		INSPECTION DATE September 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the end of the day, staff are only using sanitizer to clean surfaces. Sanitizer only kills germs, it doesn't remove food and grease. The surfaces are not clean and will attract pests. Corrective Action(s): Immediately clean all surfaces in the deli area with hot water and soap, wipe down with a hot water and a clean cloth, and then spray with sanitizer. Inform staff of the correct cleaning process at the end of the day. At time of inspection, staff were informed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; and thermometers present. - High temperature dishwasher had a rinse cycle temperature of 75.4C at the plate's surface, as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottle was 200ppm. Bleach present for sanitizing cloths at the end of the night. - Foods stored in food grade containers; covered; labeled; date coded; store in groups with deli meats separate from cheeses; and stored 6" off the floor on shelves or in cupboards. - No expired foods for sale or in use. FIFO rules being followed. - FoodSafe certified staff present. - General sanitation level is good. A few flies found. - Weekly monitoring visits by a professional pest company is being done.