INSPECTION REPORT Health Protection SMAW-BH2T75

PREMISES NAME T&T Supermarket (Surrey) Meat Dept.		Tel: (604) 930-2388 Fax:
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE October 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Worker was observed entering the service counter area, taking an obviously blood-stained cleaning cloth from behind a the clip dispenser and wiping his hands on it, then stuffing the dirty cloth back behind the clip dispenser. Staff were directed to wash their hands properly. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is acceptable. Sanitizer was 200 ppm quats. Fridges are under 4 degrees Celsius. Hand sink is stocked and working. No sign of pests.