INSPECTION REPORT Health Protection LKIM-AWCPP9

PREMISES NAME Red Robin Gourmet Burgers (Guildford)		Tel: (604) 930-2415 Fax: (604) 930-2402
PREMISES ADDRESS 10237 152nd St Surrey, BC V3R 4G6		INSPECTION DATE February 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amanda MacDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: 1) Wait-station - behind coffee mugs on bottom of cupboard 2) Inside bottoms of front line coolers 3) Rodent feces on bottom shelf storing chemicals and cleaning agents in dry storage room . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoop in good sanitary condition in bar area and wait-station - First In First out and date stamping methods observed in use - Raw meat stored away from Ready to Eat food items - Hair restraints (hats) in use in kitchen area - Good hand washing practices observed - multiple staff observed to wash hands on line - Light covers in place - Cooler handles and seals in good sanitary condition - Counter under the bar glass mats in good sanitary condition - Lack of fruit flies observed in bar area - Blender for drinks in bar area in EXCELLENT sanitary condition - Entire dishwashing area in EXCELLENT sanitary condition: Lack of mould, lack of organic debris, lack of fruit flies - please inform staff to continue to maintain this high level of sanitation in this area ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AWCPP9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment