INSPECTION REPORT Health Protection 225823

PREMISES NAME Noodle Canteen Chilliwack		Tel: (604) 392-3080 Fax:
PREMISES ADDRESS 11 - 46030 Yale Rd Chilliwack, BC V2P 7V2		INSPECTION DATE August 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Hua Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Sugar bin was open (no lid). 2. Fly traps (sticky tape) placed over top of food preparation area. Corrective Action(s): 1. Lid placed over sugar bin to protect from contamination 2. Staff removed fly tape in this area to prevent food from contamination from flies falling off of tape. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): -Back door to kitchen was propped open (no screen). Corrective Action(s): -Door was closed to prevent the entry of pests. -A screen door could aid ventilation while still preventing pest entry if staff requires this.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sinks are stocked with paper towel, liquid soap and have hot/cold water -Dry storage foods are on shelving off the floor -Walk-in and prep coolers are <4°C -Freezer is -20°C -Three-compartment sink available for dishwashing -Using bleach for sanitizing dishes -Spray bottle of bleach measures at 200ppm bleach -Temperature logs are up-to-date -Premises appear clean.