INSPECTION REPORT Health Protection BWOI-CJQTLK

PREMISES NAME Ranch Pub & Grill		Tel: (604) 467-5616 Fax: (604) 467-5142
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 2T1		INSPECTION DATE September 29, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 03, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Top side of ice machine not cleaned as outlined in report on Sept 23, 2022.. Top side observed with algae/mould build up Corrective Action(s): Clean ice machine Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer not cleaned from report on September 23, 2022. Slicer observed to have food debris affixed to blade and guard. Corrective Action(s): Operator to ensure all employees are properly trained on how to clean and sanitize the slicer. Slicer was cleaned and sanitized at time of inspection Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above grill surface not cleaned as outlined in report on Sept 23, 2022 Aluminum storage rack inside walk cooler not cleaned as debris observed affixed Aluminum trays in walk in cooler not cleaned as outlined in report on Sept 23, 2022 and now lined with aluminum to cover debris Corrective Action(s): Clean underside of shelving Properly scrub all aluminum trays to remove build up of affixed old food debris Properly wash aluminum racking to remove debris build up. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher repair technican did not properly repair glasswasher as final rinse was only 10ppm in final rinse. Final rinse set screw had to be turned by employee 5 full turns in order for a residual of 13.3ppm Iodine to be recorded in the final rinse. This was verified when employee used their Iodine test strips as a color change was visible to show that there was at least 12.5ppm iodine in the final rinse. Glue board in UV fly trap not changed as outlined in report on Sept 23, 2022. Hot water faucet at the 2 compartment sink not repaired as outlined in report on Sept 23, 2022 and observed to be dripping. Corrective Action(s): Have glasswasher technician come in and re-service the glasswasher as there may be a small crack in the tubing. Change glue board in UV fly trap Repair hot water tap Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NO NUMBER of Sep-23-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer observed to have not been cleaned from use yesterday. Glasswasher observed to be not dispensing enough iodine in the final rinse. Final rinse tested at 6ppm. Correction: Meat slicer is to be thoroughly cleaned and sanitized after use. Ensure a flashlight is used to verify all hard to reach areas have been properly cleaned. All bar glassware is to be rewashed in the kitchen dishwasher as it is unknown as to when the final rinse of the iodine dropped below the minimum of 12.5ppm as no monitoring records have been maintained. .

Comments

Floor mat installed in bar area to cover damaged floor tiles Handles cleaned on sandwich cooler Underside of shelving cleaned above sandwich cooler Microwave oven cleaned. Other microwave oven has been removed Monitoring logs started.