INSPECTION REPORT Health Protection MLOO-D32UXT

PREMISES NAME The Bund Shanghai Cuisine & Bar		Tel: (604) 385-6099 Fax:
PREMISES ADDRESS 100 - 15057 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE March 4, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hong Xu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # MLOO-D2WVVZ of Feb-29-2024 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher is unable to sanitize adequately. 0 ppm chlorine residual detected. Correction: Service the dishwasher so it is able to produce 50-100 ppm chlorine residual. Manually sanitize all dishware, utensils, and equipment in nearby sink by submerging in 100 ppm bleach solution for 30 seconds. Air dry before using. Use test strips to verify concentration. Correct as soon as possible.

Comments

Follow-up to inspection conducted on Feb 29, 2024 - Dishwasher has been serviced. 50 ppm chlorine residual detected. Ensure dishwasher is tested daily using the test strips. - Ice scoops are stored outside of ice machine